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Real Italian Pizza

Carefully crafted with love and tradition passed down through generations since 1990

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Wood-Burning Oven

Our pies are baked in traditional wood-fired ovens to capture true flavor.

Fresh Ingredients

We rely on the freshest locally sourced ingredients for our pizzas.

Award Winning

Named the city’s Best Pizzeria for five consecutive years.

Pizza Facts

15,000+

Pizzas Served Monthly

28

Unique Pizza Varieties

97%

Customer Satisfaction

18

Culinary Awards

The History of Our Pizzeria

1986

Founded with a single oven and family recipes from Naples.

1996

Expanded to our current location and added authentic wood-fired ovens.

2006

Won our first Best Pizza in Town award and launched our signature dough recipe.

2016

Celebrated 30 years with the introduction of gourmet specialty pizzas.

2024

Continuing our tradition of quality with new sustainable practices.

Latest From Our Blog

The

The Secret to Perfect Pizza Dough

Discover the techniques our chefs use to create that perfect chewy yet crispy texture.

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Top

Top 5 Pizza Toppings of 2025

Explore the most popular and innovative pizza toppings that are trending this year.

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Juice

Juice Pairings for Pizza Lovers

Learn how to elevate your pizza enjoyment with the ideal juice pairing.

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